In Reno, the really cool guys make wine or beer at home. Because I am cool (only second class), I am making cheese! After three tries I finally got it right (enough) to take a photo for all the cheese lovers out there. About the size of a hard ball. And about $20 spent in the multiple attempts! I made this cheese ball from milk, lemon juice, condensed milk, one egg and a dash of salt. (I had to sew my own cheese bag, necessary to drain the whey away!) Another difficulty is that I could not buy "cheese starter" or find buttermilk.